Pico de gallo. It’s one of my favorite foods – nutrient dense, low in calories, and high in antioxidants. A fiesta in my mouth. Tex-Mex wouldn’t be the same without it. Most often, it’s a simple salsa of red tomato, green chile (jalapeño) and white onion. (Those 3 colors are those of the Mexican flag, by the way.) Add a squeeze of lemon or lime and a sprinkle of cilantro and salt, and you are ready to go!
One of our best-kept secrets is our pico de gallo, served up fresh daily inside The GEM. It is distinct from other picos because we use super flavorful grape tomatoes which makes it thicker and chunkier than most ‘diced’ garnishes. AND, the smaller, tastier grape tomatoes have more beta-carotene that the bigger ones. While I’m on it, pico de gallo is really good for you in other ways too. The ingredients boast protection against heart disease, diabetes, and my personal favorite, cancer. And to top it off, cilantro cleanses the body of toxic metals. BAM. Order me up some pico!
Although a perfect companion, pico’s not just for tacos and tortilla chips. Some of our GEMs like to use the ever-sturdy Sami’s chips as a dipper. I prefer to douse it over my GEM quinoa and scramble an egg. One of my besties prefers to think of our pico a chopped tomato salad, forgoing the garnish idea altogether, and simply uses a fork. However you dice it, pico de gallo makes me smile.
The good news is that for the month of May, pico is the loyalty program reward. Load up for yourself, your family or that Cinco de Mayo party coming up … with or without a sombrero.
