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Tag Archives: NutraSweet


An anti-cancer life: artificial coloring and artificial sweeteners

Posted on February 10, 2015 by diamondsonyourinside and currently has 7 Comments on An anti-cancer life: artificial coloring and artificial sweeteners

If you are not incorporating any of our anti-cancer life tips yet, let us sway you by sharing the ugly on artificial coloring and artificial sweeteners.Real food

Some of the anti-cancer tips can be easily implemented. Others take a little more commitment to your well-being. You fall off the healthy happy wagon, you get back on. That’s okay. Key Lime Pie happens. Then there are deal breakers. Things you should NEVER do. Not in moderation. NOT EVER.

We are going to dive deep into the one about artificial ingredients. Knowledge is power and makes choices easier when you know WHY this stuff is not to be messed with.

Here’s my take on it: NO FAKE STUFF: NOT a little bit, NOT EVER. Artificial Colors, Artificial Sweeteners, Artificial Flavors and Preservatives. I can get really angry about this stuff that somehow has been OK’d by the FDA. These have known dangerous side effects, but are “generally regarded as safe.” I call bullsh*t on that.

Everything we hear these days is about if it feels good do it, — in “moderation” of course. THAT is sheer propaganda. Don’t get me wrong, “moderation” can still means the occasional Hopdoddy grassfed burger, Mema Mary’s caramel cake, Ben & Jerry’s hot fudge sundae … those things are still ok once in a while. HOWEVER, there are some things should never hit your lips. I mean it. Never.

Here are two of those things:

Artificial Colorings

I was shocked to see that even Kraft Marshmallows have food coloring in them. They sneak it into everything! These are chemicals made from petroleum derivatives and are linked to cancer, allergic reactions and ADHD in children.Artificial Colors

Most of Europe has banned food coloring in the same foods that have them here in the USA, or at least make manufacturers put WARNING labels on it.

The FDA? Not a chance. Those food industry lobbyists (the Fruit Loop loving folks from General Mills and the like) are just too tight with the government. Food coloring is a derivative of PETROLEUM, people. Yes, petroleum. Would you spread 40 weight oil on your cupcake?

It’s important to know that the M&M’s in Europe do not contain artificial food dyes. McDonald’s strawberry sundae either. So, why are you still sucking on those Skittles? And giving your kids blue Gatorade?? When Europe firmly refuses to be poisoned!

Robyn O’Brien, the Erin Brockovich of food, is a fierce warrior in the fight against toxins and the quality of our food. Follow her! You will be more than enlightened … hopefully it will set your hair on fire and you will start to make radical change happen within your own family and beyond!

Artificial Sugars

Let’s talk about Aspartame. (NutraSweet, Equal)

This zero calorie sweetener is touted to be the perfect way to have your cake and eat it too. Well, this couldn’t be further from the truth. Nearly 100% of all outside research revealed problems with it. Some of them, BIG problems. Like what, you ask? What could possibly be so bad about a little artificial sweetener that’s in every thing imaginable?

Aspartame (NutraSweet) has been linked to brain tumors and 91 other really unpleasant side effects:

  • Fibromyalgia, joint pain, fatigue
  • memory loss
  • migraines
  • dizziness
  • depression
  • panic attacks
  • hair loss

And if those things don’t change your mind, I’ll appeal to your vanity: this neurotoxin makes you fatter. Your body is tricked into thinking it is getting sugar, so your insulin levels rise making your crave more sugar than before.

WHAT. THE. HELL? Doesn’t anyone know about this? This is serious stuff! Yes, as a matter of fact, Monsanto (the creator of aspartame) does. So does the FDA. Those 92 side effects? They have all been repeatedly submitted to the FDA, even before it was approved for use. Read more about it here.

It is in EVERY stick of gum you currently know. Diet drinks, Crystal Lite, “Lite” yogurts and “sugar free” junk should be tossed. NOW.

These chemicals can have surprising side effects: depression (yes, I swear), fatigue, headaches, and skin irritations to just name a few. Not so sweet now, right?

And Splenda isn’t any better. This sweet poison causes:

  • Gastrointestinal problems
  • Seizures, dizziness and migraines
  • Blurred vision
  • Allergic reactions
  • Blood sugar increases and weight gain

AND contrary to its claims, it is not safe for baking. The Journal of Toxicology and Environmental Health reveals an extensive list of safety concerns, including toxicity, DNA damage, as well as, “heightened carcinogenic potential when used in cooking.”

COME ON PEOPLE. What else do you need to hear to drop the fake stuff? PLEASE!

Use coconut sugar, organic cane sugar, real maple syrup, raw honey, dates. Or, try to wean yourself off sweet stuff altogether. Your brain, your body and your future self will thank you.

Hugs and the REAL sweet stuff to you and yours. KEEPING IT REAL FROM THE INSIDE …


Eat Now, Pay Later.

Posted on June 10, 2012 by diamondsonyourinside and currently has Comments Off on Eat Now, Pay Later.

Growing up in the South (quick shout out to Sylvester, GA), I ate from Daddy Pait’s garden, I helped my mom can fruits and vegetables, we sealed and froze soups, jarred pickles and everyone spent significant time cooking food. Even though the green beans were cooked for so long they were no longer green, and the squash had the consistency of mashed potatoes, the quality of the food was still whole. Tomatoes were really tomatoes and not some genetically modified monster. Cucumbers were picked just a day or so before we ate them.

Fast forward a quarter century (or more) and our fast-paced lifestyle forces many of us to seek out food that requires little time to prepare. Manufacturers have cashed in on this, marketing every kind of foodstuff you can imagine that is easy and fast–microwave dinners, boxed snacks, and grab and go meals to be slurped, eaten from a stick, popped in a toaster.

Sounds like a dream come true. Not so fast. This convenience comes with a price. Think about it.  Real food isn’t made to sit in a box or bag for long periods of time….so..chemicals, lots of them, are added to keep the food from going bad. Making them, well, bad. And they are filled with empty calories–void of any real nutritional value.

A simple food, yet this list is SO complex. It should be 3 ingredients. Can you guess? Flour tortillas!

Look for these ingredients in the food labels and avoid them at all costs.  Don’t panic, you can still find packaged options without a health risk, but you must read the labels and avoid the following:

  1. Artificial Colorings I was shocked to see that even Kraft Marshmallow Crème has food coloring in it. These are chemicals made from petroleum derivatives and have been linked to cancer, are known to cause allergic reactions, and are linked to ADD in children. AND, most of Europe has banned these in the same foods that have them here in the USA.
  2. Artificial Sweeteners Aspartame (NutraSweet) has been linked to brain tumors and about 90 other really unpleasant side effects. Your body is tricked into thinking it is getting sugar, so your insulin levels rise making your crave more sugar than before. It is is EVERY stick of gum you currently know. Diet drinks, ‘Lite’ Yogurts, ‘sugar-free’ junk should be tossed.  NOW.
  3. High Fructose Corn Syrup (HFCS) It extends the shelf life of processed foods and is cheaper than sugar. The main issue now is that HFCS is that we ingest far too much of it, contributing to our obesity epidemic.
  4. Partially Hydrogenated Oil (Trans Fat) is an altered vegetable oil. It promotes heart disease. It’s not just in Crisco anymore.  Goldfish and  peanut butter and Mission tortillas just for starters.
  5. Sodium Nitrates enhance meat products like hot dogs, bacon, sausages, and lunchmeats. Nitrites break down into cancer-causing compounds.  “Lunchables” should be re-named Box O’ Migraines.

These chemicals can have surprising side effects: depression (yes, I swear), fatigue, headaches, and skin irritations to just name a few. Not so convenient now, right?

For everyone trying to lose weight: Empty calories leave us hungry for real food. When we eat real, whole, organic and fresh foods, our bodies become satisfied and thank us accordingly.

Your best bet is to limit or better yet avoid things in packages, wrappers, and cans, and eat most of your food in its simple, natural state. It will make you feel SO much better, look SO much better, and LIVE SO MUCH BETTER. I GUARANTEE IT.

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