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Tag Archives: healthy teens


10 Teen-Approved HEALTHY Summer Snacks

Posted on August 7, 2020 by diamondsonyourinside and currently has Comments Off on 10 Teen-Approved HEALTHY Summer Snacks

Those hungry teenagers eating you out of house and home? Don’t order Dominos just yet! We’ve got a few yummy, homemade ideas to keep them happy on snacks that are filling, fun and most importantly, HEALTHY.

NEED SNACKS NOW? ORDER GREEN BITES, JUICES & SMOOTHIES FOR PICKUP & DELIVERY!

The biggest key to eating healthy is to BE PREPARED! When you hit the grocery store or visit The GEM, pick up these staples to keep on hand for when hunger strikes this summer.

10 Summer Snacks For Hungry & Healthy Teens

  • CHIP DIP STATION! Siete Tortilla chips surrounded with a fun array of dips! Siete also makes an amazing, plant-based queso blanco that is really tasty! Add guacamole, GEM Pico, Rick’s Salsa, and GEM Jalapeno Pesto. Don’t forget our Badass 3 Bean Salad with corn chip dippers, too! 
  • VEGGIE PLATE with carrots, cucumbers, sugar snap peas, red bell pepper, grape tomatoes. Add a ramekin of our GEM Hummus, Ranch AND Jalapeño Pesto for the best dipping trio. The secret is to douse the carrot medallions and cucumbers with lots of fresh lime juice and sea salt. Don’t skip over this one! It’s magic.
  • SMOOTHIES. Pick up a few frozen smoothie kits from The GEM (our Maui GEM with pineapple, banana, orange and coconut is a crowd pleaser), or make your own at home with this perfectly simple, lightning-fast recipe:
    • Add 1 cup of water, 1/2 cup of pomegranate juice, 1 frozen banana, 1.5 cup of fruit to the blender and ENJOY! Frozen, organic strawberries and blueberries work best.
  • ITALIAN PLATTER with chunks of parmesan cheese, nitrate free salami (my kids like Naturalissimo Milano style), Milton GF crackers, gherkin pickles, grape tomatoes sprinkled with sea salt, hummus topped with basil pesto. BAM!
  • FROZEN PEANUT BUTTER BANANA SLICES. Sandwich your favorite brand of organic peanut butter in between sliced bananas, then freeze. Dip in melted chocolate for an added treat. 
  • FROZEN GRAPES (Warning: highly addicting snack!). Simply freeze and eat!
  • AVOCADO TOAST sprinkled with cayenne, sea salt, and a little lemon, served on grain bread (Killer Dave’s makes the best!). Cut into quarters. PRO TIP: Let your avocados ripen on the counter, then put in the fridge—they will keep for much longer!
  • GRANOLA PARFAITS. What’s cool about these is you can make a few in small, 6-oz. mason jars and your teens can pop them out whenever they are ready! Here’s how we assemble them: 
    • Begin with a little granola on bottom, layer with plain Greek yogurt—or try an amazing dairy-free, plant-based option like from Kite Hill or Siggi’s. Milk & Patience is local and  has the most amazing vegan yogurts, too!
    • Layer berries. Raspberries, sliced strawberries, blueberries…don’t be shy!
    • Add more granola. One of our favorite granola brands Park Lane Pantry, a local company with amazing flavors—including a new chocolate flavor, too!
    • Top with a drizzle of maple syrup, honey or agave, a little extra fruit, and enjoy! 
  • EDAMAME. Just pour the frozen bag into boiling water for a couple minutes, drain, and add coarse sea salt. Try sprinkling with Trader Joe’s Chili Lime Salt.
  • BONUS SNACK IDEAS! Always have these items on hand for when you find yourself in a pinch:
    • Hard boiled eggs.
    • Nut butter with apples.
    • Organic popcorn made with coconut oil and sea salt.

Give yourself a variety of choices and healthy snacking doesn’t have to be boring. Whether it’s one or two of these each week, make it a habit of stashing a few of these items at the house. The key is to choose healthy snacks that will fill them up and help nourish your teens without adding too many calories. Try and you’ll see—our top ten teen-approved list of healthy summer snacks is sure to make you the hit of the summer snacking frenzy!

Happy Summer Snacking!


Breakfast Ideas for Healthy Teens [Part Four in Four-Part Series]

Posted on March 2, 2016 by diamondsonyourinside and currently has Comments Off on Breakfast Ideas for Healthy Teens [Part Four in Four-Part Series]

You asked for it and here it is: breakfast ideas for healthy teens.

Remember what I said in the second blog? “Breakfast is the most important meal of the day.” Healthy Teens

Without question this is true. For brain development, daily energy levels, ability to focus. Sugary meals give their brains nothing to function with, and the sugar spike and drop makes them sluggish and cranky. Not a good way to start the day.

If you are prepared, breakfast only takes 15 minutes in the morning. It can be a great way to spend a moment with your child and treat your family like the royalty you are.

  1. Bob’s Red Mill Rolled Oats. Just add hot water and wait two minutes. Add maple syrup and cinnamon, even berries for a sweet treat. You can also cook steel-cut oatmeal in your crock pot the night before so it will be ready in the am.
  2. Vital Farms or Cunningham pastured eggs. It is very important to get GOOD quality protein in them, keeping blood sugar levels even. Eggs are SOOO fast and easy to make. Try one over medium cooked in coconut oil. Serve them boiled with salt and pepper. Scramble them with spinach if your kids are open to the next level. And why pastured?
    • 2/3 more Vitamin A
    • 2 times more omega-3 fatty acids
    • 3 times more Vitamin E
    • 7 times more beta carotene (according to my friends at Vital Farms)
  3. Applegate Farms Chicken Maple Sausage, scrambled egg and whole wheat English muffin–or try a Van’s GF waffle with it, like a wrap! No nitrates ever.
  4. Fresh smoothies made with frozen berries, bananas, almond milk, pomegranate juice, raw protein like Amazing Meals. Stock up on your ingredients. Keep cacao on hand too. Try the Blueberry Brain Boost Smoothie. Sneak in hemp seeds for extra protein.
  5. Make a SMOOTHIE BOWL! This is basically a smoothie with lots of other good stuff in it that you eat with a spoon not a straw. Check out this video and recipe from my friend Pamela Salzman.
  6. Vigilant Eats Oat Cereal if you are in a super rush. Just add cold or hot water and go. Spoon is already in the cup! Eleven grams of protein to start your day. Come get yours at The GEM!
  7. Healthy granola, like Hail Merry’s Cherry Almond Hemp with Malk’s vanilla almond milk. Add it on top of an extra thick smoothie for a Parfait!!
  8. Ezekiel Bread toasted with avocado, sea salt, lime and cayenne pepper.
  9. Organic peanut or almond butter and raw honey on a whole grain Van’s waffle.  Heavy on the organic nut butter.
  10. Breakfast burrito–whole wheat tortillas–the fresh ones from Central Market or Whole Foods, NOT the Mission ones with a gazillion creepy ingredients–mixed with scrambled eggs and pico de gallo. You can drain a can of black beans the night before and add those in the mix too.
  11. For the weekend: KING ARTHUR gluten free pancake mix with blueberries. This gluten-free brand is amazing!!!! The pancakes are really fantastic when cooked with coconut oil. They need almost no syrup! They make GREAT waffles too. Combine with #2 or #3 to balance with protein.
  12. Clean junk for the weekend: Cinnamon Rolls by Immaculate Baking Company: just like the Dough Boy, but without the chemicals!! They also have crescent rolls—make them with Applegate Farms chicken maple sausage links for a clean “pig in a blanket.” Winner!

And remember this important detail for breakfast: if it comes from a box, read the label. If it has a mascot, it is NOT an acceptable breakfast. Read your labels! If you don’t know what the ingredients are or how to spell them, toss it.

And as for YOU, dear parent, plan your mornings accordingly: get up early, revel in your morning routine and simply enjoy a few moments with your kids.








Snack Ideas for Healthy Teens [Part Three in Four-Part Series]

Posted on February 23, 2016 by diamondsonyourinside and currently has 1 Comment on Snack Ideas for Healthy Teens [Part Three in Four-Part Series]

Snack ideas for healthy teens got you stumped?

The key is to BE PREPARED. Remember from last post? If you have good food in your fridge, Healthy Teensyou will eat good food. This is true for all of us. So make regular trips to the grocery store, with a list of things that will sustain your teens (and their friends) for the week.

Be Ready!! Don’t wait for them to start rummaging through the kitchen. They will snack on what is in front of them. So have it out on the counter.

  1. Organic popcorn made in a Whirley Pop with coconut oil and sea salt. You and your kids will flip for this stuff. Don’t have a Whirley Pop? Just in a lidded pot. So easy. DEE-LISH. Tiny but Mighty brand popcorn kernels are pretty cool to eat.
  2. Sliced cucumbers/carrot rounds marinated in lime juice and sea salt. Don’t underestimate this one!
  3. Tex Mex rules! Keep grass-fed taco meat ready to go. Always have these in your fridge:
    • Fresh pico, salsa and bean dip. Nachos with pinto beans and cheese knock Cheetos out of the park!
    • GUACAMOLE is awesome AND Organic chips are a must. Make sure your tortillas are fresh and without chemical ingredients. (Say goodbye to Mission brand)
    • Bean Roll-Ups Spread bean dip on a whole wheat flour tortilla, top with shredded organic white cheddar and roll up. Brush with oil or grass fed butter and bake 10 minutes at 400 degrees F. Serve with salsa.
  4. GEM hummus with jalapeno pesto. Grab one of our snack packs for their lunch too!
  5. Sunflower seeds. Pumpkin seeds. Pistachios are fun to eat. Keep in a bowl on the counter.
  6. Sliced apples with organic peanut/almond butter. Even sunflower butter is great (for nut allergies)
  7. Slice bananas and freeze them. AWESOME. Grapes, too. Cutie oranges are fun to eat.
  8. Make smoothies! Keep frozen berries (1c), 1 frozen banana, (1) almond milk (1c), pomegranate juice (1/2c) and plant based protein powder. (We use Epic inside The GEM.) They will love you!
  9. Applegate Farms Turkey or chicken with a little mustard wrapped around a sesame breadstick.
  10. Mini pizzas made with whole grain English muffins, fresh marinara (no sugar, all natural), organic mozzarella.
  11. Sami’s Cinnamon Chips will disappear at carpool time. Everyone LOVES these high fiber, low sugar (but don’t tell them that) chips. Available at The GEM.
  12. Whole wheat pasta already made. Or, Tinkyada brand gluten free pasta. Find a pomodoro sauce that is clean and healthy with nothing but tomatoes, garlic, olive oil, spices. NOTHING ELSE.
  13. Make your own pita chips–sprinkle whole grain pita chips with parmesan cheese and broil until golden brown. Annie’s Cheddar Bunnies–in a pinch–are okay. Annie’s makes all kinds of convenience foods that can help make a transition into cleaner snacks.
  14. Steam frozen ORGANIC edamame and add sea salt.
  15. Roasted chickpeas. So fun!
  16. Brown rice sushi pieces—cucumber rolls, California rolls.
  17. Make your own cookies and brownies as a special treat. Just use organic flours, whole butters and real chocolates. A little goodness goes a long way. Stay away from Betty and Duncan. They are toxic sh*t storms.
  18. This ain’t working for you? Still need some frozen snacks? Try these. Amy’s Nacho Snacks, Pizza Rolls or Burritos. Available at most grocery stores.
  19. Popsicles? Frozen fruit ones are great–make sure to read the ingredients. Try these GoodPops out of Austin.

 

These are not all super-food healthy snacks–because we aren’t dummies. They are, however, CLEAN, free of harmful chemicals and dyes. This is really important to remember when feeding your families.

What are YOUR go-to healthy snack options? We’d love to hear!

Next up … bad@$$ breakfast ideas!








Six Tips for Feeding Healthy Teens [Part Two in Four-Part Series]

Posted on February 16, 2016 by diamondsonyourinside and currently has 4 Comments on Six Tips for Feeding Healthy Teens [Part Two in Four-Part Series]

We need to get teens back to healthy foods.Healthy teens

So how do you start? It is daunting. And I don’t suggest coming in full swing with a super-sized bag of kale chips and quinoa burgers. That is an invitation for a full on revolt. Start slowly. It’s not EVER too late to start. Just two weeks to form a habit.

SIX TIPS FOR FEEDING HEALTHY TEENS

1. MAKE IT RELEVANT. This is my favorite, and the most impactful way to convince your child of anything. In order for healthy options to sink in, teens must believe the message has specific reference to them. Long term health challenges will NOT resonate with them. Let them know nutrition affects their growth, their emotions, their academic and sports performance, their appearance, or whatever seems to be the most important to the teen during that particular week.

How?

Appeal to their vanity. Tell your daughter that eating lots more green leafy vegetables and less dairy/sugar will make her skin glow and eliminate breakouts, you have her ear. Talk to them about the correlation between nutritious food and acne. Want to grow? Talk about foods that promote growth and foods that don’t: promote calcium-rich foods and let them know soft drinks contain calcium depleting phosphoric acid, which can interfere with bone growth.

Appeal to their competitive nature. If you tell your son that he will play much better basketball if he doesn’t choose to drink the milkshake and chicken fingers before a game, he will listen.

Appeal to their academic drive: Tell your teen that eating grilled wild salmon and broccoli before exams and they will think more clearly. You at least have a chance!

BUT YOU HAVE TO MAKE IT RELEVANT.

2. Model good nutrition. You must model healthy eating habits. You cannot preach to them! We all know how well that usually ends. Show your teens how to make healthier choices so they learn the connection between good food and good health.

Want them to eat healthier? Buy and cook healthier!! Have easy to grab options ALWAYS available. This IS YOUR RESPONSIBILITY AS A PARENT. If you have good food in your fridge, you will eat good food. If you have a bowl of washed strawberries and grapes, they will eat them. Have a plate of veggies, hummus, and sliced apples out when they come home from school. Guacamole and fresh pico? They will eat it! Homemade organic popcorn is always a crowd pleaser.

How?

    • Let your teens help shop for healthy foods that they like and let them prepare their own meals/snacks.
    • Keep junk food out of the house or to a minimum. AND find “cleaner” junk foods. Those made without harmful chemicals, sweeteners and dyes.
    • Make extra when cooking dinner so they can use leftovers! (extra brown rice, chicken, pasta, brisket). I keep grass fed taco meat in the fridge to quickly make quesadillas after school.
    • Sneak spinach into smoothies.
    • The key is to be ready. Don’t wait for them to start rummaging through the kitchen. They will snack on what is in front of them. So have it out!

 

3. Eat more QUALITY protein at every meal. The growing teenage brain needs protein. Protein gives the body the building blocks it needs to repair and renew, and it also serves as a source of energy. But Quality Matters. Try wild fish, organic free-range chicken, grass-fed beef, pastured eggs. I keep a pot of beans ready at any given moment. Nut butters are also good sources of protein—just make sure they are all natural and not loaded with sugars.

4. Get more vitamins. Even if they were perfect eaters, they cannot get all of the nutrients they need from their food sources (soil depletion, environment, stress, etc.). Our teens need at least 20 to 30 percent more of their daily requirements of nearly all the vitamins. These three are imperative:

  • Multi-vitamin/multi-mineral supplement is imperative. Cells are powered by nutrients. Vitamin D alone powers 200 reactions in the body and without it teens will be prone to depression/anxiety. Without enough B vitamins, and B12 (found in proteins) teens will feel lethargic, low in energy. Zinc has been nicknamed the “new anti-depressant”– it boosts mood and appetite and helps kids think. Look for organic, plant based vitamins from reputable companies like New Chapter and Nordic Naturals.
  • Probiotics. Our immune system primarily resides in our digestive tract.  The healthy bacteria that we need has been sabotaged with processed foods, antibiotics, and other chemical stresses we put on our bodies. Probiotics bring the good bacteria back so it can fight off illness, enhance digestion, remedies constipation and believe it or not, improves mood and thinking.
  • Fish Oil. Good omega fats nourish the brains, the nervous system. Combats mood disorders, fights inflammation, great for their joints too. Quality matters!

 

CONSIDER SUPPLEMENTS FOR YOUR TEENAGERS.

5. Pantry clean out. Throw out foods with ARTIFICIAL FOOD COLORS and SWEETENERS. PERIOD. Artificial sweeteners are KNOWN to cause 93 unsavory side effects from brain tumors. Memory loss, to hair loss. Food colorings (banned in Europe) are known to cause tumors, ADHD, allergies among lots of other infuriating problems. These are definite NOs in our house.

READ THE LABELS. Take a look at the ingredient labels on your food package. Even the simplest of foods will have more chemicals in them than you can count, much less pronounce.

Fill your kitchen with real, fresh foods whenever possible. Even replacing super bad junk with organic, non-GMO junk is a non-toxic step in the right direction. Shop at Whole Foods, Central Market, even Tom Thumb offers cleaner options. Also, if you haven’t already, check out Thrive Market.

AND THE LAST THING …
6. “Breakfast is the most important meal of the day.” Without question this is true, especially for kids. For brain development, their daily energy levels, their ability to focus. Protein rich eggs, oatmeal, breakfast tacos, plant-based protein smoothies. These are great!! Fruit Loops ARE NOT AN OPTION. Sugary cereals and drinks have no place at breakfast—their brains have nothing to function with, and the sugar spike and drop makes them sluggish and cranky.

Getting your kids to eat a good breakfast is simple–if you just do a little planning.

Make it for them! It may be your only chance of the day to influence their choices. If you are not a morning person, prepare the night before–put out plates, glasses and put ingredients together ready to go from the fridge. Place their vitamins in ramekins at their place setting. Plan to get up 15 minutes early to scramble those eggs. It makes all the difference. Added bonus: Breakfast can be a great way to spend a moment with your kids—that you otherwise might not have!!

At the end of the day, it is about a lifestyle change, not a week or so of regimented consumption. A healthy routine paves the way to a vibrant future of health and happiness! If you’d like to dig deeper, we can help you get there!

So you and your teenager can experience daily GEM goodness after school, we’ve extended our hours to stay open until 6 p.m. Monday – Friday. YEP. WE ARE OPEN UNTIL 6.

Next up … What DO you feed those kids? Stay tuned for great snack ideas.