Tag Archives: ADHD

Healthy Tips for Feeding a Teenage Athlete – Part Two

Posted on August 22, 2016 by diamondsonyourinside and currently has 1 Comment on Healthy Tips for Feeding a Teenage Athlete – Part Two

Many struggle with knowing the healthiest ways to feed teenagers. Feeding a teenage athlete is even trickier.

As discussed in last week’s post, optimal physical performance for your teen athlete requires preparation—not just daily practice, but as it relates to daily dietary input. You can’t expect to put cheap and crappy fuel into your car and expect it to run optimally. The same goes for your body. What are appropriate pre and post game hydration and energy food options?

Last week’s post covered what your teenage athlete should eat – as a general diet, before training, and before sporting events. But what happens when your athlete is on the go? What choices can you make when you don’t have a great deal of time or the choices are limited and they need quick energy?

Sugary sports drinks and energy bars can actually do more harm than good. Beware of chemical laden, sugar filled energy bars that tout performance improvement.

Healthy and quick pre-game nutrition ideas on the go should be clean and simple:

Keep bananas, oranges and green apples on hand. (great with almond or organic peanut butter)
Pumpkin seeds, raw trail mix, GEM Remix*
Lentil Soup or Quinoa–packed with energy boosting nutrients
Green juice – don’t underestimate the power of green juice! Packed with energizing nutrients that are delivered immediately into the bloodstream. Green Glow is a great pre- and post-game choice.
Healthy smoothies (made at home or from a reputable smoothie place without added sugar)
Go Lean Crunch or healthy cereals that contain good protein
Beet shots – increases endurance, reduces oxygen consumption, increases blood nitrate levels and reduces resting blood pressure. It might be a stretch for some of our teens, but major athletes swear by them!

Bars are an easy and convenient way to keep your teenage athlete fueled, but choose carefully. Our favorites:

Tosi Bars*
Square Bars (peanut butter chocolate is the best!!)*
Epic Protein Powders (show them how to make their own smoothies!)*
GoMacro*
Perfect Bars – they require refrigeration but are amazing
Kind Bars Strong & Kind
Vega One Sport – this company has an entire line of products aimed at sports performance
Lara Pro-Bars
While not perfect, Clif bars are an energy option that is available even in the most remote of convenience stores.

*Available inside The GEM

Remember: clean and simple food choices are the way to go with your teenage athlete. And don’t forget – water, water and more water!

Next week, we wrap up our series by tackling hydration and sports drinks. Until then, drink your juice!

Feed Your Teens Well [Four-Part Series]

Posted on February 2, 2016 by diamondsonyourinside and currently has 1 Comment on Feed Your Teens Well [Four-Part Series]

Teens need exceptional nutrition because their bodies AND BRAINS are growing and maturing rapidly. With the exception of infancy, adolescence is THE most critical time for good eating. WOW! The irony, of course, is that the time they need it the most, is the time when they eat nutritious foods the least. They need help. The struggle of feeding healthy teens is a real one.

Over the next four blog posts, we will discuss ways to raise healthier teenagers–from why they need our help, to how we can play a role, along with an entire post devoted to healthy snack ideas your kids will eat.

Here’s the deal: Our teens ARE overfed and undernourished. (Take a look at the documentary!) Think about that profound statement! We need to help change this. These growth spurts do require more food; but not just more food, they require the good food.

There are lots of reasons this is a problem. Teens eat more meals away from home, and parental supervision is limited. The places they DO eat are usually fast-food restaurants, where “food” is riddled with unhealthy fat and void of nutrients. Basically CRAP.

Their tastes are changing. Boys try to build muscles by eating massive quantities of food. Girls want to be thin, and think limiting calories alone equates to weight loss. There is an increased affinity for fat (not the good kind). Boys crave heavy, protein-rich foods. Girls crave sweets. Hello, Cupcake.

The fact is that healthy nutrition — and especially the lack of it –affects so much of our teenagers lives: their academic success, athletic ability, overall attitude—and even their appearance. Our teens need to know this.

If we can educate them and help them adopt a few good habits, we keep them healthy and happy–not just now but straight into adulthood. This is our duty!

Effects of poor teen nutrition. You probably know what it looks like, but what does it do?

The effects of regular consumption of high inflammatory foods, such as fast food, sodas, potato chips, junk, foods with mascots, sweets etc, are NOT positive ones. Here’s what happens without good nutrition:

Acne. Yep. Sugar and Dairy are the culprits. Enough said.
Low energy, sluggishness. Excess sugar and bad fats, along with lack of good protein and good fats.
Inability to focus/concentrate/ADHD. Largely affected by artificial dyes and lack of good fats and proteins. This is crisis is REAL people.
Allergies! Big and little ones. Check out The Unhealthy Truth by Robyn O’Brien. Infuriating.
Mood swings/depression, anxiety, anger. Food can be a BIG factor in managing mood.
Weight gain and risk of obesity. Greater chance of diabetes and heart disease later in life.

Bottom line: You and your teen can find better commitment to healthier foods just by knowing what some of these things do to you.

So much of what we feed our kids is full of chemicals and over-processed, nutrient depleted “food-like” substances. You may not even know the culprits–as they are hidden in everything. Junk food abounds, then all of the side effects appear. Providing your family with nutritious, acceptable and SAFE food is HARD to do!

Fast foods and convenience foods are pumped full of chemicals. It’s a real toxic sh*t storm out there. Even Chick-fil-A contains food colorings AND an “anti-foaming agent” in their fries that is also used in plastics. What????? Packaged snacks are made with hydrogenated oils, scary preservatives, creepy science experiments (GMOs), and things called rendered beef fat. Hidden sugars are everywhere. Prego spaghetti sauce=serving of Chips Ahoy. Sports drinks have tons of sugar, not to mention harmful food dyes that are banned in most 1st World Countries. We now consume 5 times the amount of food dyes than 50 years ago. Check out this frightening guide to food coloring dangers. If that doesn’t get you off your Sugar Smacks, nothing will.

Ramen noodle on that for a while. It’s upsetting to say the least. We need to get teens back to healthy foods. And, we will. Together. Until next time …

The Good, the Fat & the Fish Oils (Omega-3s)

Posted on October 1, 2013 by diamondsonyourinside and currently has 1 Comment on The Good, the Fat & the Fish Oils (Omega-3s)

There are healthy fats. Good ones. Ones that are crucial to health and vitality. Ones that enrich our bodies and make our systems run smoothly. One of the MOST important is essential Omega-3 fatty acid. Vegetarian sources like walnuts, kale and spinach provide some version (ALA) of essential fatty acids though the richest and best sources come from oily fish like WILD salmon and WILD halibut (DHA). These foods should most definitely be incorporated into your weekly routine.

But can you get enough healthy fats that way?

Not really. You need more. High-quality fish oil supplements provide concentrated, clean nutrition that supports healthy brain function, eye health, cardiovascular health and joint health, just to name a few.

Without question, everyone should take high quality Omega-3 fish oil supplements.

Why? Fish oils contain essential fatty acids, which are nutritional cornerstones of human health. We must have these healthy fats in our system (they are essential), but our bodies do not make them. We must therefore consume them through diet or supplementation.

What are Omegas good for? Emotional, physical, oxidative stress causes inflammation in our bodies. Omega-3s quell the inflammation and promotes a healthy, happy and highly functioning system. So, you say, like what?

Omega-3s for the Heart – Increased intake of Omega–3s in fish oil—enhances overall heart function. Even the American Heart Association states that great benefits come from eating WILD fish at least twice a week, and taking fish oils. Its website, interestingly enough, is full of info on how to transform your lifestyle if you are starting from the bottom. Of course, they also have a section on how to make fast food friendlier … “don’t order the double meat and bacon” to which The GEM says, “stay the hell out of the drive-thru line.”
Omega-3s for the Brain & Mood – This is super-important and I’ve seen first hand its benefits. Evidence indicates fish oil benefits mental health and healthy brain function in all stages of life. Our brains are composed of nearly 60% fat*, so supplementing with these vital fats provide necessary building blocks for healthy cells and tissue. Supports memory and learning ability and promotes positive mood and well-being. SOLD! It’s a “no-brainer.” (*Don’t forget the water when thinking of good brain function too!)
Omega-3s for Kids! Brain function, mood, attention – Children have the most to gain from these essential fats for visual, brain and immune system development, and for normal emotional and cognitive function. Omega 3s also support focus and attention. Dr. Kenneth Bock is a big proponent of fish oil supplementation in “Healing the New Child Epidemics: Autism, ADHD, Asthma and Allergies.” Essential fatty acids have been shown to positively impact children in LOTS of ways. Along with a healthy diet that includes WILD fish and fresh green leafy vegetables, supplementing with a premium fish oil product is a great way to ensure your family is nourishing brain and body.
Omega-3s for the Back and Joints – These “fat guys”can actually help to alleviate pain associated with physical stress to the back and joints. The nourishing fat promotes back and joint health and flexibility.
Omega–3s for Hair, Skin & Nails – Our skin is the largest organ in the human body and is often the first visual indicator of an essential fatty acid deficiency. Omega-3s nourish & protect against age–related damage, hydrates skin by retaining natural moisture, and supports a clear and healthy complexion. Another way to GET YOUR GLOW ON.

This sounds awesome, right?

Despite the great health benefits of Omegas, most of us suffer from Omega–3 deficiency. With a diet rich in green leafy vegetables and wild oily fish like salmon, along with high quality supplements you can begin to nourish, heal and protect your system.

Make these supplements a priority.

How much should I take?

Dr. Andrew Weil recommends eating oily fleshed, wild caught, cold water fish 2-3 times per week. He recommends taking a fish oil supplement that provides 700 to 1,000 mg of EPA and 200 to 500 mg of DHA daily in the smallest number of pills.

Which ones should I take?

It is critical to get the highest quality, freshest fish oils—purity is key: free from toxins, heavy metals, PCBs. As with most things in life, you get what you pay for.

The only brand The GEM girls take is Nordic Naturals, who has a 3^rd party analyze that the products stick to strict standards. The Ultimate Omegas are the finest on the market and we offer these inside The GEM. Nordic Naturals brand is AWESOME both as a company and for their products. These folks know their stuff!

Organic Food & Juice – Are the Benefits Worth It?

Posted on September 15, 2013 by diamondsonyourinside and currently has 1 Comment on Organic Food & Juice – Are the Benefits Worth It?

Are organic foods really worth the hype and the extra money? These are questions that are raised every day.

In the GEM life, it’s pretty black and white, and ORGANIC WINS EVERY TIME.

The benefits of organic food:

1. No harmful pesticides. Many of these pesticides cannot be washed off of the produce–as they penetrate the entire vegetable. They are also cumulative. These toxins get stored away in your fat cells and continue to build. The idea of “it’s just a little bit” is as absurd as saying I’ll just have a little bit of arsenic on my apple. You cannot wash enough of the toxins off. Period.

2. No GMOs. That is genetically modified organisms. If you aren’t clear on what those are, don’t feel bad. Even the scientists who created them can’t predict what will happen to humans when they are consumed. Monsanto created the “Round Up Ready” soybean and corn. This means that the powerful pesticide will kill everything around it except the bean itself. Great, you think. Not really. These crops have been modified so that if an insect eats it, the insect’s insides are destroyed. But it’s OK for humans to eat it? I’m no rocket scientist, but … hell no. Did you know that all of Europe, Australia, Canada, Russia and many other countries DO NOT allow these ingredients in their food supply because of the health dangers? We must vote with our wallets.

3. Organic produce contains the same veggie DNA as our grandparents consumed. Sounds a lot more comforting. An heirloom tomato is heaven. Conventional ones aren’t even worth the sea salt and pepper you sprinkle on them.

4. The meats you consume are not over treated with powerful antibiotics and fattened with GMO, nutrient deficient corn. They are also humanely treated–not crammed into slaughter houses and mired knee deep in waste. Happy animals produce happy food. Eat grass-fed, free range, pasture raised. THIS IS REALLY IMPORTANT, MEAT-EATING PEOPLE.

5. And I have to continue to implore you to never eat artificial food colorings and artificial sweeteners. These cause ADHD and allergies in children, brain tumors and neurological disorders in adults, among other toxic side effects.

The government standards for “organic” include a national list of approved synthetic and prohibited non-synthetic substances for organic production which means that organically produced foods also must be produced without the use of:

antibiotics
artificial growth hormones
high fructose corn syrup
artificial dyes (made from coal tar and petrochemicals)
artificial sweeteners derived from chemicals
synthetically created chemical pesticide and fertilizers
genetically engineered proteins and ingredients
sewage sludge
irradiation

So … conventional, non-organic food may contain these ingredients? Did you know this? I am certain not many of us do, since sewage sludge and artificial growth hormones aren’t on the label. Sewage sludge alone is enough to shift my attention to organic!

Take a look at this experiment. It left me speechless. If this doesn’t confirm the data, nothing will. Way to go Elise!

Love yourself, love your family. Buy organic.

It just might be the best weapon in your arsenal against disease. Organic too expensive you say? Have you priced cancer lately? Pick the Dirty Dozen and go from there.

You owe it to yourself and your family. OH, and drink your organic, nutrient dense juice everyday. It is super power that helps combat and flush out the environmental toxins we can’t help but consume.

See you at The GEM, where honestly organic is how we roll.

10 Reasons You Need Probiotics

Posted on September 25, 2012 by diamondsonyourinside and currently has 2 Comments on 10 Reasons You Need Probiotics

WHAT are probiotics and why do we keep hearing about them?

They are in every yogurt commercial I see. Probiotics are bacteria that exist in our digestive tract. There IS such a thing as good bacteria, and we need to figure out a way to keep more of it in our gut.

The word probiotic even translates to “for life.”

WHAT do they do? In the intestinal tract, these beneficial microbes help complete the digestive process. There’s evidence that without them, even the immune system can’t work properly.

WHERE can you find them? Most of these friendly bacteria occur naturally in yogurt “with active cultures” or acidophilus milk and kefir, and natural pickles and sauerkraut. (Bubbie’s is the best brand for both of these!) Unfortunately (or fortunately for those of us who have eschewed dairy), concentrations in these foods are probably not enough to do the trick. Cue the supplements!

WHY?

Enhance immunity – If probiotics can do this, what can they do to prevent chronic colds and allergies?
Better digestion. Better bowel movements. Better feeling.
Celiac disease or gluten sensitivity symptoms are relieved by adding probiotics. Take probiotics to reverse the symptoms of irritable bowel syndrome, Crohn’s disease, ulcerative colitis and other gut inflammations.
If you eat GMOs, processed foods, low fiber diets and non-organic meat and dairy products, listen up. They all destroy probiotic bacteria and diminish colon function. It is necessary to add probiotic materials back into your system if you’ve had any of those foods. It’s the morning after pill for junk food.
Yeast infections like Candida flourish when the 85% (good)/15% (not good) balance of probiotic to bad bacteria is out of whack.
A healthy gut flora balance helps prevent cancer by nourishing enzymes that inhibit tumor production throughout the body. Sold.
Sometimes we have to take antibiotics. They are here for a reason. But they often wipe out “friendly” intestinal bacteria along with the bad bugs that cause infections. Symptoms include diarrhea, bloating or other unpleasant digestive symptoms. Always take a probiotic if taking antibiotics.
Probiotic intestinal flora prevents radiation damage from X-rays and CT scans to the large and small intestines. Just as a FYI for your future.
Stress affects and alters the bacterial flora in your intestinal tract. Of course, you may not have any stress in your life. But for the rest of us …
There is an entire brilliant train of thought on healing the 4As of autism, ADHD, allergies and asthma through a diet restores probiotic levels and heals inflammatory conditions by Dr. Kenneth Bock. Another, The GAPS diet: gut and psychology syndrome, confirms the connection with gut health and mental health.

HOW to implement? Get a live probiotic supplement. Check the expiration date to make sure that the bacteria these products contain are alive and look for probiotics with “colony forming units” (CFUs) in the billions. After you buy, be sure to protect your supply from heat, moisture and air.

Add them to your everyday. We love the yummy vanilla Sunbiotics brand. We have them available inside The GEM in both chewable tablet and powder form. Come in and add it to your favorite smoothie! Or grab a bottle and go. At 18 billion CFUs per serving, these little tablets help restore a proper balance of flora in the digestive tract depleted by stress, antibiotics and gastrointestinal disturbances. It also has prebiotics, which helps your system create more probiotics! They do not require refrigeration, and they taste good … They are currently only available at wholesale, but you can some this week at The GEM.

Learn more here.

Healthy Snacks for Kids: 21 Ways to Feed Your Kids Better.

Posted on August 5, 2012 by diamondsonyourinside and currently has 1 Comment on Healthy Snacks for Kids: 21 Ways to Feed Your Kids Better.

So much of what we feed our kids is full of chemicals and overprocessed, nutrient depleted food stuff. Junk food abounds. Providing your family with nutritious, acceptable and SAFE food is HARD to do! Almost everyday inside The GEM, we hear parents wishing they had better options that their kids would want to eat.

Fast foods are pumped full of chemicals (even Chick-fil-A contains food colorings and an “anti-foaming agent” in their fries that is also used in plastics). Packaged snacks are made with hydrogenated oils (Oreos), rendered beef fat (Chef Boyardee). Food coloring is linked to ADHD and depression. Hidden sugars are everywhere.

These things are acidic, linked to cancer, allergies and make their little brains foggy. You can find better commitment to healthier foods just by knowing what some of these things do to you. I know you can!

Here’s where to start:

1. Try to tell your kids WHY unhealthy choices are bad. Make the reasons relevant to them. If you tell your son that he will play better basketball if he doesn’t choose to eat the electric blue cupcakes before a game, he will listen. Tell your pre-teen girl that eating lots more green leafy vegetables will make her skin glow and eliminate breakouts, you have her ear. Tell your 5 year old that super heros eat grilled organic chicken and broccoli and you atleast have a chance.

2. Have easy to grab options ALWAYS available. This IS YOUR RESPONSIBILITY AS A PARENT. If you have a bowl of washed strawberries and grapes in the fridge, they will eat them. Have a plate of veggies, dip, cheese cubes and sliced apples out when they come home from school. Fresh made organic popcorn is always a crowd pleaser. They will eat it!

3. Healthy eaters don’t happen overnight. KEEP IT UP. It takes 10 times of tasting for a palate to change. Plus, they will learn to expect healthy options on their plate every meal and know they will have to try atleast 2 bites. I promise it will happen.

21 Good, Healthy Snacks for Kids

Organic popcorn made in a Whirley Pop with coconut oil and sea salt. DEE-LISH.
Sliced cucumbers marinated in water, 2 tablespoons of Braggs apple cider vinegar, a touch of agave. SOOO good.
Fresh pico, salsa and bean dip. Nachos with pinto beans and cheese are a much better option than Cheetos! Always have these in your fridge.
Cubes of yummy, premium cheddar cheese. (Not the Kraft crap)
Sunflower Seeds, Pumpkin Seeds, dehydrated fruits. Pistachios are fun to eat.
Sliced apples with organic peanut butter, if you don’t have nut allergies. Cutie oranges.
Slice bananas and freeze them. AWESOME. Grapes too.
Keep frozen berries (1c), bananas (1), almond milk (1c), pomegranate juice (1/2c) and raw protein powder on hand. Make a Sparkle Berry smoothie. They will love you!
Turkey (Applegate Farms makes a great one) with a little mustard wrapped around a sesame breadstick
Mini pizzas made with whole grain english muffins, fresh marinara (no sugar, all natural), mozzerella
Fresh lemonade will quench any thirst. 1/2c lemon juice, 1/3c (or less) agave, 4 c water. Make a pitcher and keep it on hand.
Lentil Soup with homemade croutons made with coconut and olive oil. Dinner or snack.
Bowl of oatmeal with maple syrup. Healthy granola that doesn’t list sugar as its first 3 ingredients.
Surprise your kids with Breakfast for after school snack: organic pastured eggs (Vital Farms is my fave), Applegate Farms chicken maple sausage. An amazing after school treat.
Sami’s Cinnamon Chips will disappear at carpool time. Kids LOVE these gluten free, high fiber, low sugar (but don’t tell them that) chips. Available at The GEM.
Whole wheat pasta already made. Even better is Tinkyada brand gluten free pasta. Find a pomodoro sauce that is clean and healthy with nothing but tomatoes, garlic, spices. NOTHING ELSE. A touch of olive oil, maybe.
Make your own pita chips–sprinkle whole grain pita chips with parmesan cheese and broil until golden brown. Annie’s Cheddar Bunnies–in a pinch–are okay.
Steam frozen edamame and add sea salt
Roasted chickpeas. So fun!
Make organic oven fries. YUM!
Make your own cookies and brownies as a special special treat. Just use organic flours, whole butters and real chocolates. A little goodness goes a long way.

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