Get ready for the good health ride of your life. I want you to join The Coconut Cult with me. This one is actually good for you. The Coconut Cult is my new obsession, and it is soon to be yours too. I am talking about yogurt – dairy-free coconut yogurt, that is.
It’s important. Given all the research linking poor gut health to everything from immunity to depression to acne to insomnia, it’s no surprise that this probiotic powerhouse is catapulting into stardom. Your gut flora is responsible for your overall health and well-being. Take care of it.
It’s potent. This coconut yogurt is different and probably the most powerfully probiotic food you’ve ever tasted. They ferment 800 billion highly active probiotics into every quart, “creating an insanely probiotic coconut yogurt.” Other benefits: improved digestion, boosted immunity, and a cold-fighter.
It’s tasty. I love to mix mine with Qi’a superfood cereal and frozen blueberries. The texture is lighter, airier, and creamier than you’d think. It’s slightly sweet, almost fizzy, and super tangy – teaming with vibrant life forces! I love it and so will your gut.
Start slow. Think of it as a daily superfood supplement to start, like a replacement – or better, an enhancement – of your daily probiotic supplement or as your new favorite yogurt.
It’s expensive. But you’re worth it. It takes two or three whole coconuts and a day to make 16 ounces. There’s almost a trillion probiotics in each jar (25 billion in each serving), created from 13 vegan strains.
It’s its own religious experience. I just had to say that because it sounds good and quippy. But it’s true.
Order yours now at The Gem!
P.S. Tips on consuming:
- Start with a small dose and work your way up. As I said, this is a probiotic powerhouse!
- The jar lasts 8 weeks unopened, 3 weeks after opening – if you keep it closed tightly and don’t double dip.
- Variations are normal. Sometimes it is thick, other times lighter. Don’t panic. It’s all good!
Such a worthwhile and informative post. I had bought it while in NY and was initially put off by the taste. Now that I read your post with the recommendation to start with small quantities and the consistency varies, I will try it again!!
Great! Hope to see you inside the GEM soon! I add collagen, cashew milk, and coconut manna to my French press GEM coffee in the morning. It’s amazing!
How I wish I could stop by!!
Sell some to Miles Mkt in Bermuda.
I’ll tell them about it.
I don’t care if it’s expensive as long as it’s tasty and has many benefits. I’ll definitely try this one.